W.P. Dauda1*, I.O. Ogra2, P. Abraham3, C.O. Adetunji4, E. Glen5, D. Morumda6, G.W. Peter7, S.E. Abraham8 and U.J. Ifeanyi9
(1) Department of Agronomy, Federal University Gashua, Yobe State, Nigeria; (2) UNESCO International Centre of Biotechnology Nsukka, Nigeria; (3) Department of Horticultural Technology, Federal College of Horticulture, Nigeria; (4) Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, Nigeria; (5) Department of Biochemistry, Federal University Lokoja, Nigeria; (6) Department of Microbiology, Federal University Wukari, Nigeria; (7) Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria; (8) Department of Agronomy, Bayero University Kano, Nigeria; (9) Department of Crop Science, University of Uyo, Nigeria.
*Email address of the corresponding author: [email protected]
Received: 17/8/2023; Accepted: 20/6/2024