W.P. Dauda1*, I.J. Ifeanyi2, P. Abraham3, C.O. Adetunji4, E. Glen5, I.O. Ogra6, G.W. Peter7, S.E. Abraham8, C. Chukwu3 and M.P. Abraham3
(1) Department of Agronomy, Federal University Gashua, Yobe State, Nigeria; (2) Department of Crop Science, University of Uyo, Uyo P.M.B. 1071, Akwa Ibom State, Nigeria; (3)Department of Horticultural Technology, Federal College of Horticulture, PMB 108, Dadin Kowa, Gombe, Nigeria; (4) Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, PMB 04, Auchi, Edo State, Nigeria; (5) Department of Biochemistry, Federal University Lokoja, Lokoja P.M.B. 1154, Kogi State, Nigeria; (6) UNESCO International Centre of Biotechnology Nsukka, Nigeria; (7) Department of Biochemistry, Ahmadu Bello University, Zaria 800001, Kaduna State, Nigeria; (8) Department of Agronomy, Bayero University Kano, Kano P.M.B. 3011, Kano State, Nigeria. *Email address of the corresponding author: [email protected]
Received: 17/9/2023; Accepted: 27/2/2024
Arab Journal of Plant Protection, Volume 43, Issue 2, June 2025